Choc Blueberry Brownies

So delicious and super nutritious..

Banjo's Brownies!

YOU WILL NEED:

1 cup almond meal (still damp from making milk.. if using dry, add a tablespoon of milk)

1/3 cup psyllium husk

1/3 cup shredded coconut

1/3 cup buckwheat flour

1 cup cacao powder

1 banana mashed

1 heaped teaspoon Reishi mushroom powder

1 heaped teaspoon baking powder

4 eggs

2 heaped tablespoons butter softened (switch this for coconut oil for a dairy free option)

Loving my new Kenwood mixer! Thank you Kenwood! I had a lot of fun playing in the kitchen with Rory making the latest Kenwood commercial.

Loving my new Kenwood mixer! Thank you Kenwood! I had a lot of fun playing in the kitchen with Rory making the latest Kenwood commercial.

1/3 cup coconut oil melted

1/3 cup honey

pinch salt

4 handfuls of dried blueberries or other fruit of choice

LETS MIX!

Leaving the dried blueberries aside, combine dry ingredients together into the mixing bowl. Make a well and add the wet ingredients. Mix for 5 minutes on a medium setting. I usually like to taste the mix at this point and if not sweet enough I'll add maybe another banana or a little more honey.

Add in the dried blueberries and stir them through the mixture.

Pour into a greased dish or else lined with baking paper.

LETS BAKE!

Bake at 180 degrees celcius for 15-20 minutes depending on your oven. Check if its cooked using a knife. If it comes out clean then it's cooked! If it's still a bit sticky leave for another 5 minutes.

YUM!

YUM!

Brownies will be firmer after refrigerating. Healthy and delicious snack! 

Brownies will be firmer after refrigerating.

Healthy and delicious snack! 

Once ready, allow to cool. You can slice them up right away and enjoy them warm soft and a little gooey or refrigerate for a firmer brownie. 

 

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