Grain free / Gluten free / Paleo
1/2 cup of almond meal
1 cup of psyllium husk
1/2 cup tapioca flour
3 heaped teaspoons baking powder
1 cup of almond milk
2 heaped tablespoons chopped chives
1 tablespoon of organic butter
1/3 cup of buckwheat
1/3 cup of cashews
1/2 cup of grated organic cheese
Pinch of salt
Preheat the oven to 180 degrees Celsius.
Blend the cashews and buckwheat into a fine flour then add to a mixing bowl with the remaining dry ingredients. Mix together then make a well in the centre for the eggs and milk, cheese and chives. Thoroughly mix into a nice dough. Pour into a well greased loaf tin or alternatively portion out and place into muffin cases. Bake in the oven for approximately 20-25 minutes until golden brown on top and a skewer comes out clean.
Delicious healthy bread and it's even #paleo but you wouldn't even know it.