Cinnamon Kombucha + Blueberry Jelly

Healthy + delicious dessert with a probiotic zing

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TOO EASY>>

in a saucepan over low heat...

4 heaped tablespoons Great Lakes gelatin

dissolved into 1/2 cup of water  

 

once dissolved turn heat off and allow to cool slightly

Pour in 2 cups of cinnamon kombucha or another kombucha flavour you like.

add 1 cup of frozen or fresh blueberries. Using a potato masher, squash the blueberries in the jelly mixture so that the juice colours the mix. 

Pour into glasses and allow to set in the fridge.

Gelatin from a quality grass fed source is a nutrient dense staple in my kitchen and making these is a great way to get fussy tastebuds to get some nourishment into their bellies.