Healthy + delicious dessert with a probiotic zing
in a saucepan over low heat...
4 heaped tablespoons Great Lakes gelatin
dissolved into 1/2 cup of water
once dissolved turn heat off and allow to cool slightly
Pour in 2 cups of cinnamon kombucha or another kombucha flavour you like.
add 1 cup of frozen or fresh blueberries. Using a potato masher, squash the blueberries in the jelly mixture so that the juice colours the mix.
Pour into glasses and allow to set in the fridge.
Gelatin from a quality grass fed source is a nutrient dense staple in my kitchen and making these is a great way to get fussy tastebuds to get some nourishment into their bellies.