Carnivore

Here's a collection of some Paleo and Traditional dishes including meat.


Schnitzel platter with warm roast vegetable salad.

The chicken is breadcrumb free in my secret herbs and spices... Coconut flour, nutritional yeast, mixed fresh herbs, paprika, turmeric, sea vegetable flakes, Celtic sea salt, pepper and cooked in ghee and coconut oil. #grainfree #chickenschnitzel #paleo #goodfats


Slow cooked lamb shank

Lamb is slow cooked with tomato, carrot and celery in broth with a splash of red wine and with #sprouted #blackeyedbeans soaked #chickpeas #adzukibeans #blackbeans and lots of other goodies.. Garnished with #culturedbutter and #organic #cream


Sunday Roast

What's your signature roast chicken recipe? This one is with lemon cinnamon and turmeric with thyme and oregano over fennel and baby carrots roasted in broth and organic cultured butter. Every time I do a roast it's a little bit different.. This one was a good combo!


Tamari chicken hand rolls

aka a-fun-way-to-repurpose-last-nights-roast-chicken-leftovers. I popped the chicken in the pan with some tamari, sesame seeds and dulse flakes then a drizzle of sesame oil, julienne some veggies, wrap up in some nori and you have dinner in under 10 mins. I made some zoodles in lieu of rice and drizzled with some homemade mayonnaise and #fermented jalapeño relish. #flavourbomb #healthydinner #nourish #grainfree #eatarainbow


Vietnamese beef salad

with coriander, mint, radish, chilli, shredded cabbage and carrot, zucchini 'noodles', toasted cashews and dressed with brown rice vinegar, sesame oil, black sesame and seaweed flakes. Grassfed beef cooked in onion, tamari, miso paste and coconut oil. #vietnamesesalad#beefsalad#grainfree #goodfats #nourish #eatarainbow


Slow cooked lambshank salad

with spiced toasted cashews, coconut and cauliflower, #sauerkraut, radish and coriander. Beautiful #grassfed#lamb from the amazing @mimosavalleylamb. We are doing a #paleo #nograin experiment and we are on day 7 so far. Today I was so hungry so this definitely comes from a place of #gottafillthevoid! Can you tell? 😜 #paleosalad #nourish


Slow cooker magic with some beautiful grassfed and finished beef ribs.

Served with oodles of vegetables. All fresh ingredients and #organic where possible. Garnished with a little cultured butter, dulse flakes and cracked pepper.


Quinoa satay goreng

with lots of vegetables, black sesame and sea vegetables, thai basil, ginger, turmeric and garlic with some miso grass fed beef cooked in coconut oil, ghee and tamari. Have been craving these flavours!


Pistachio, Pear and Fennel Pork

Tuesday treat for my darling Slow roast free range pork with pear, pistachio nuts, fennel barley and fresh garden herbs, cooked in #broth and white wine #easy#onedish #throwitallinandlettheovendothework


Paleo 'Nasi Goreng'

made with cauliflower served with kaffir lime, ginger and star anise chicken dumplings. #nasigoreng #cauliflowerfriedrice #paleo #grainfree #chickendumplings #organic #nourish #healthydinner #indonesian dinner for my mum and dad.. embracing my inner #Dutch girl


Super quick chicken curry

with #sprouted #lentils #sprouted #blackeyedbeans #homemade #coconutmilk #activatedalmonds #brazilcashew butter and secret herbs and spices and a dash of #organiccream #glutenfree #nourish


Lamb Roast on a bed of goodness

on a bed of barley, heirloom tomatoes, eggplant, leek, red onion and capsicum with thyme and marjoram. Thanks to #mimosavalleylamb from the #bondifarmersmarket #lamb #roast #rustic #grassfed #organic #heirloomtomatoes #barley #bonebroth


Classy Bird

Tonight I cooked dinner for our extra special neighbours/cousins. One of my all time fave things to cook is a rustic roast chicken. What I love about a roast chook is its a recipe that evolves each time I make it... Always slightly changing with the seasonal ingredients you have. This time I mashed up some butter with garlic and fresh thyme and marjoram with some secret spices and stuffed it between the skin and the breast. Seasoned the whole bird with some more butter and spices. Then laid on top of barley, sliced leek, cherry tomatoes, onions, baby capsicum, baby squash, splash of white wine and chicken stock to cook the barley. Served with a refreshing salad of mixed herbs, cos, orange segments, mung beans and activated almonds. #roastchicken #organic #rustic #grubbutchery #barley #heartymeal